Ingredients:
1 box white cake mix
3 small boxes cherry jello
1 container cool whip
2 cans cherry pie filling
Directions:
Bake cake mix according to directions. Set aside to cool completely. In medium bowl dissolve jello in 3 cups boiling water. Add 1 cup cool water and refrigerate for 15 min. In mixer, blend cooled jello with cool whip. Break white cake into small pieces and add to jello. Pour 1/2 of mixture into springform pan. Spoon 1 can of cherry pie filling over jello mixture. Cover with remaining jello mixture and chill for at least 2 hours. Remove from pan and top with remaining can of pie filling. Slice and serve.
