Makes about 3 dozen
Ingredients:
2 c Lucky Charms (just cereal, no marshmallows
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
2 sticks butter
1 c granulated sugar
3/4 c packed light brown sugar
2 large eggs
1 c Lucky Charms marshmallow bits
1/2 c white chocolate chips
Directions:
Line a large jelly roll pan with parchment paper.
In a large bowl, with a mixer on medium speed, beat butter, granulated sugar and brown sugar for 4 minutes, or until light and fluffy. Beat in eggs, 1 at a time, until combined. Reduce mixer speed to medium-low. Add flour mixture all at once and beat until it is just combined. Fold in marshmallow bits and chocolate chips using a spatula or wooden spoon. Cover and refrigerate dough 30 minutes.
Preheat oven to 375 degrees. Scoop rounded tablespoonfuls of dough onto prepared cookie sheet, about 2 inches apart. Bake 8 – 10 minutes or until pale golden. Let cool on the pan for 5 minutes then transfer to a wire rack to cool completely.
