Prep time: 10 mins Cook time: 10 mins Total time: 20 min Yield: 40 cookies
Ingredients:
8 oz cream cheese (room temperature)
1/2 c butter (room temperature)
1 c granulated sugar
2 eggs
2 tsp vanilla extract
2 1/2 c flour
2 tsp baking powder
1/2 tsp salt
Wilton Chocolate Melts
Directions:
Preheat oven to 350 degrees.
Beat cream cheese and butter together with an electric mixer on high speed. Add sugar to the butter mixture and beat until mixture is smooth.
Beat in eggs and vanilla.
In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
Drop by rounded tablespoons onto an ungreased cookie sheet.
Bake at 350 degrees for 10 – 12 minutes.
Once cooled, dip cookies in melted chocolate (to melt the chocolate, follow package directions)
