Ingredients:
1 c corn syrup
1 c sugar
1 c peanut butter
6 c rice krispies cereal
1 c semi-sweet chocolate morsels
1 c butterscotch morsels
Directions:
Put corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and begins to boil. Remove from heat. Stir in peanut butter, mix well. Add cereal, stir until well coated. Press into 13 x 9 x 2 pan coated with cooking spray. Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 48 1 x 2″ bars.
