Ingredients:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) Hershey’s Minichips Semi-Sweet Chocolate, divided
1 extra serving-size packaged graham cracker crumb crust (9 ounces)
2 tablespoons whipping cream
- Heat oven to 450 degrees F. beat cream cheese and sugar with electric mixer in large bowl until well blended. Add eggs and vanilla; beat well, Stir in 1 2/3 cups small chocolate chips; pour into crust.
- Bake 10 minutes. Without opening oven door, reduce temperature o 250 degrees F; continue baking 30 minutes or just until set.
- Remove from over to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
- place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
- Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread on top of cheesepie. Refrigerate 1 minutes or until topping is set. Cover; refrigerate leftover cheesepie.
10 servings
Prep time: 15 minutes
Bake time: 40 minutes
Cool time: 1 hour
Chill time: 4 hours
