Best Pound Cake Ever…Seriously! – 6-22-18

Cook Time: 1 Hr 15 Min Prep Time: 30 Min  Serves: 1-12

Ingredients:

3/4 lb butter, room temperature

2 2/1 c sugar

6 eggs, room temperature

1 1/2 tsp vanilla

1/4 tsp salt

3 tsp baking powder

3 c all-purpose flour

3/4 c milk, room temperature

Directions:

1. In a standing mixer, beat the butter and sugar.
2. Add eggs one at a time.
3. Add the vanilla
4. In a bowl, combine the salt, baking powder, and flour.
5. Add the flour mixture and milk, alternatively.
6. Beat for 20 minutes.
7. Place batter in a greased and floured tube pan.
8. Place in cold over and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
9. Remove cake from over very carefully and place it carefully where it can cool. You want to prevent it from dropping.

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