15 minutes to prepare 2 dozen
Ingredients:
1 (approx. 10 oz.) bag corn chips (Like Fritos)
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract, optional
1 cup semi-sweet chocolate chips, optional
1 tablespoon unsalted butter, optional
Preparation:
- Lina a large baking sheet with parchment paper and lightly grease paper with non-stick spray.
- Spread corn chips out on parchment paper in an even layer.
- In a medium saucepan over medium-high heat, combine corn syrup and sugar and, while stirring frequently, bring to a boil.
- Remove mixture from heat and stir in peanut butter and vanilla extract, if using, then pout creamy mixture over corn chips until evenly coated,
- Let cool, then break into cookies, or scoop into cookies and set on a second, lined baking sheet to set.
- Optional: melt chocolate chips and butter together in a microwaveable bowl, whisking until smooth, them pour over cookies, if desired.
