Ingredients:
1 pre-made pie crust
1 cup sugar
1 cup Karo syrup
1 Tblsp vanilla extract
2 Tblsp melted butter
2 eggs
2 egg yolks
2 cups broken up leftover candy pieces with nuts and chocolate
Preheat oven to 350 degrees. In large mixing bowl, mix together sugar, syrup, butter, eggs and vanilla. Blend well. Add candy pieces and pour into prepared crust. Bake at least 30 minutes or until center of pie is almost set. Turn oven off and cover pie with foil and cool in oven until oven is cool. Serve after pie is completely cooled.
