Author Archives: eloy

Chocolate Marshmellow Peanut Butter Squares – 2-15-19

Chocolate Marshmellow Peanut Butter Squares – 2-15-19

Ingredients:

1 can (14 ounces) sweetened condensed milk

1 package (11 ounces) peanut butter and milk chocolate chips

1/2 cup milk chocolate chips

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

1 1/2 cups miniature marshmallows

1 cup broken miniature pretzels

1 cup Rice Krispies

  1. Place first five ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). remove from heat; stir in remaining ingredients. Spread into a greased 13×9-in. pan.
  2. Refrigerate, covered. until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Candied Bacon – 2-8-19

Candied Bacon – 2-8-19

Serves 4 to 6 Ingredients: 12 ounces center-cut bacon 1/4 cup light brown sugar 1 teaspoon pepper Adjust oven racks to upper-middle and mower-middle positions and heat oven to 350 degrees, Line 2 rimmed baking sheets with aluminum foil. Cut bacon in half crosswise. Arrange bacon on prepared sheets. Combine sugar and pepper in bowl.…

Hummingbird Pound Cake – 2-1-2019

Hummingbird Pound Cake – 2-1-2019

Ingredients: 3 cups flour 1 tsp. each of baking soda and ground cinnamon 1 cup butter, softened 2 cups granulated sugar 3 eggs 1 1/2 cups mashed fully ripe bananas (about 4) 1 can (8 oz.) crushed pineapple in juice, undrained 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding 1 1/2 cups chopped PLANTERS…

Caramel-Chocolate Chip Cookie Bars – 1-25-19

Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon table salt 1 1/2 cups firmly packed light brown sugar 3/4 cup butter, softened 2 large eggs 1 1/2 teaspoons vanilla extract 1/2 cup milk chocolate morsels 1/2 cup caramel bits (or 12 caramels) 2 tablespoons heavy cream Preheat oven to 350°. Whisk…

Salted Monkey Balls – 1-18-19

Salted Monkey Balls – 1-18-19

Cook time: 24 Hr Prep time: 20 min Serves: 40 balls Ingredients: 2 large bananas, mashed (can be frozen) 2 c peanut butter 2 c powdered sugar (Doc says add more if needed) 1/2 pkg chocolate almond bark (Doc says use milk chocolate instead!) kosher salt In a stand mixer, blend bananas and peanut butter.…

Baklava Thumbprint Cookies – 1-11-19

Prep: 30 min + chilling Bake: 15 min./batch Makes: 2 dozen Ingredients: 1 cup sugar 1/2 cup butter, softened 2 large eggs, room temperature 1 tsp. almond extract 1 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt TOPPING: 3 Tbsp. sugar 2 tsp. ground cinnamon 1/2 cup honey…

Vanilla Cream Cheese Perfect Pound Cake – 1-4-19

Makes 1 10-inch cake Ingredients: Cake: 1 cup unsalted butter, softened 1 (8-ounce) package cream cheese, softened 2 1/4 cups sugar 3 large eggs 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup whole milk 2 tablespoons vanilla extract Glaze: 1/ 4 cup cream cheese, softened 1 1/3 cups confectioner’s…

Butter Pecan Butterscotch Cookies – 12-21-18

Ingredients: 1 Box Butter Pecan cake mix 1/2 cup oil 2 eggs 1 pkg butterscotch chips (Dr. Ashton added white chocolate chips as well) Mix cake mix, oil and eggs until well blended. Stir in butterscotch chips. Drop tablespoonful of dough on parchment lined cookie sheet and bake at 350 degrees until done. Cool on…

M & M Magic Bars – 12-7-18

Total time: 2 hr 5 min (includes cooling time) Yield: 24 bars Ingredients: 1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish 14 chocolate graham crackers (or regular grahams with added cocoa powder) One 14-ounce can sweetened condensed milk One 10-ounce bag mint chocolate chips 1 cup cocktail peanuts, coarsely chopped…

Iced Sugar Cookies – 11-30-18

Iced Sugar Cookies – 11-30-18

SUGAR COOKIES: 1 Cup Oleo 1 Cup Oil 1 Cup Sugar 1 Cup Powdered Sugar 2 Eggs 1 Tsp. Cream of Tartar 1 Tsp. Soda 1 Tsp. Salt 1 Tsp. Vanilla 4 Cups Flour Mix together everything but the flower. After it is well mixed, add the flour and mix for a few minutes. Bake…